A Rainy-Day Rub Goes National: How a Young Cook Created KEY’S Southern Spice
Kari Yarbrough created a dry rub at age 8 in 2015. Today KEY'S Southern Spice is used in Fairhope restaurants, sold across the Gulf Coast and shipped to 48 states.
Bays to Bayous: A Mobile Family Turns Mom’s Recipes Into a Gulf Coast Food Brand
Try it. You’ll like it. That old advertising slogan applies neatly to the newest line of Gulf Coast specialty foods, created and distributed by Bays to Bayous in Fairhope. The…