A Rainy-Day Rub Goes National: How a Young Cook Created KEY’S Southern Spice
Kari Yarbrough created a dry rub at age 8 in 2015. Today KEY'S Southern Spice is used in Fairhope restaurants, sold across the Gulf Coast and shipped to 48 states.
The Spice a Fourth-Grader Invented: KEY’S Southern Spice Grew From a Rainy Day in Troy to Store Shelves Across 48 States
The origin story of KEY’S Southern Spice involves a rainy afternoon in 2015, a backyard barbecue, and an eight-year-old girl who decided the family’s dry rub was not good enough.…