Dinner on the Bay: Two Chefs Behind the Mon Louis Supper Club
Chefs Amber and Hunter Harris launched the Mon Louis Supper Club, a monthly five-course themed dinner for up to 15 guests at a bayfront home on Mon Louis Island.
Through the Fire: Ed’s Seafood Shed Rebuilds Bigger and Better on the Hill in Spanish Fort
When fire tore through Ed’s Seafood Shed on the Causeway in September 2021, it would have been easy to write off the beloved restaurant as another casualty of bad luck.…
From Oysters to Banana Docks: ‘A Culinary History of Mobile’ Serves Up Three Centuries at the Table
Mobile has been eating well for a very long time — longer, in fact, than it has been an American city. That is the premise behind “A Culinary History of…
Fire Damages Spanish Fort’s Ed’s Seafood Shed Days After Solid Weekend Breakfast Crowd
A fire heavily damaged Spanish Fort's Ed's Seafood Shed on the Causeway, just a day after the Battleship Parkway restaurant served a packed weekend brunch crowd, with owner Pete Blohme…