Jackson Fire Department’s Wild Turkey Dish Wins People’s Choice at State Cookoff
The Jackson Fire Department won the People's Choice Award at the state Wild Game Cookoff in Millbrook after its wild turkey dish drew a crowd back for seconds.
4th Annual Coastal Tailgate Cook-Off Returns to The Wharf, Offering Golden Ticket to World Food Championships
The Coastal Alabama Business Chamber's 4th Annual Tailgate Cook-Off Challenge returns to The Wharf on Aug. 22, with a Golden Ticket to the World Food Championships on the line.
Lucedale butcher shop branches out into franchising
A Lucedale, Mississippi butcher shop is taking its business model on the road, launching a franchising effort that could put its name on storefronts across the country. The Blind Butcher…
Kitchen on George Shares Its Crawfish Bisque Recipe, Stuffed Heads and All
Crawfish season on the Gulf Coast runs deep, and few dishes show it off like crawfish bisque — the Cajun tradition that treats the season’s last crawfish as an occasion…
Late Mobile Writer Eugene Walter’s Spirited Cookbook ‘The Happy Table’ Reaches Shelves
Mobile-born writer Eugene Walter (1921-1998) is back in print this season with “The Happy Table of Eugene Walter: Southern Spirits in Food and Drink,” a posthumous cookbook assembled from the…
Hayley’s Takes Top Honors at Third Annual Duel on Dauphin Crawfish Cookoff
The third annual “Duel on Dauphin” crawfish cookoff brought fierce competition and plenty of spice to downtown Mobile on Sunday, May 15, 2011, as eight of Dauphin Street’s favorite restaurants…
22nd Annual ACS Chili Cook-Off Draws 25,000 to Downtown Mobile
MOBILE — The American Cancer Society’s 22nd Annual Chili Cook-Off drew an estimated 25,000 people to Bienville Square in downtown Mobile on Saturday, February 12, 2011, cementing its place as…