A Man of Many Talents: Harry P. Johnson’s Half-Century of Restaurants From Fandango to Manci’s
The restaurant business along the Alabama Gulf Coast has a handful of people who seem to have been present for every era of it. Harry P. Johnson is one —…
From the Adirondacks to Daphne: The Winding Road That Built Chef Jeremiah Matthews
The kitchen at Southwood Kitchen has operated in the black since the day it opened, survived a pandemic on takeout meals and gift-card loyalty, and earned a visit from Guy…
The Comeback King of Fairhope: How Original Ben’s Jr. Bar-B-Que Rose Again on North Section Street
On any given day around 10:30 in the morning, a line of hungry people forms outside a modest building at 552 North Section Street in Fairhope, waiting for the doors…