On Mon Louis Island, a Husband-and-Wife Chef Team Serves Fifteen Guests at a Time
Once a month on a pier at the edge of Mon Louis Island, chefs Amber and Hunter Harris set a long table for fifteen and serve a five-course menu built…
Bay Area Food Bank’s 17th Annual Chef Challenge Set for Thursday at Mobile’s Cruise Terminal
Local restaurants and caterers will serve up samples Thursday at the Alabama Cruise Terminal for the Bay Area Food Bank's 17th annual Chef Challenge, a fundraiser benefiting hunger relief efforts…