On Mon Louis Island, a Husband-and-Wife Chef Team Serves Fifteen Guests at a Time
Once a month on a pier at the edge of Mon Louis Island, chefs Amber and Hunter Harris set a long table for fifteen and serve a five-course menu built…
Restaurant Review: Cafe Acadiana Serves Up a Taste of Louisiana in Silverhill
Cafe Acadiana in Silverhill has built a loyal following for its Louisiana-style gumbo, boudin balls and etouffee, offering Baldwin County a taste of Cajun cooking just off the highway.
Meatless Mondays Bring a Weekly Vegetarian Tasting to The Noble South
The Noble South, the Dauphin Street restaurant that has become a cornerstone of downtown Mobile’s independent dining scene, is drawing attention with its weekly Meatless Mondays series. The event runs…
La Cocina Serves Tasty Mexican Fare off Airport Boulevard in West Mobile
Tucked just off the bustle of Airport Boulevard in West Mobile, La Cocina has built a following among diners who want a generous plate of Mexican cooking made with fresh,…
How Bill Bayley’s West Indies Salad Became a Gulf Coast Legend
Few dishes are as tied to Mobile’s table as West Indies Salad, and no name is more tied to the dish than William “Bill” Bayley. The restaurateur is credited with…