Business
Dinner on the Bay: Two Chefs Behind the Mon Louis Supper Club
Chefs Amber and Hunter Harris launched the Mon Louis Supper Club, a monthly five-course themed dinner for up to 15 guests at a bayfront…
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Coverage of Culinary Institute of America from South Alabama News, the local news source for Mobile, Baldwin and the surrounding counties of the Alabama Gulf Coast.
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Chefs Amber and Hunter Harris launched the Mon Louis Supper Club, a monthly five-course themed dinner for up to 15 guests at a bayfront…